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Specialized starch
Specialized Starch
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Dry cassava starch#120
Dry cassava starch#120
Special starches with specific properties are developed according to the different index requirements of starch for different products. It has significant advantages in viscosity, stability, puffability, hygroscopicity, etc., and can better adapt to the production needs and use environment of respective products. -
Dry cassava starch#100
Dry cassava starch#100
Special starches with specific properties are developed according to the different index requirements of starch for different products. It has significant advantages in viscosity, stability, puffability, hygroscopicity, etc., and can better adapt to the production needs and use environment of respective products. -
Dry cassava starch#80
Dry cassava starch#80
Special starches with specific properties are developed according to the different index requirements of starch for different products. It has significant advantages in viscosity, stability, puffability, hygroscopicity, etc., and can better adapt to the production needs and use environment of respective products. -
special starch for bird and fish feed
special starch for bird and fish feed
Special starches with specific properties are developed according to the different index requirements of starch for different products. It has significant advantages in viscosity, stability, puffability, hygroscopicity, etc., and can better adapt to the production needs and use environment of respective products. -
special starch for puffed food
special starch for puffed food
Special starches with specific properties are developed according to the different index requirements of starch for different products. It has significant advantages in viscosity, stability, puffability, hygroscopicity, etc., and can better adapt to the production needs and use environment of respective products. -
Special starch for cat litter
Special starch for cat litter
Special starches with specific properties are developed according to the different index requirements of starch for different products. It has significant advantages in viscosity, stability, puffability, hygroscopicity, etc., and can better adapt to the production needs and use environment of respective products. -
special starch for baked food
special starch for baked food
Special starches with specific properties are developed according to the different index requirements of starch for different products. It has significant advantages in viscosity, stability, puffability, hygroscopicity, etc., and can better adapt to the production needs and use environment of respective products. -
Special starch for canned wet food
Special starch for canned wet food
Special starches with specific properties are developed according to the different index requirements of starch for different products. It has significant advantages in viscosity, stability, puffability, hygroscopicity, etc., and can better adapt to the production needs and use environment of respective products.