Through the fermentation of microorganisms, the anti-nutritional factors in the soybean meal are eliminated to the maximum extent, and the soybean protein is effectively degraded into a high-quality small peptide protein source. It has the effects of improving palatability, improving digestion and absorption of nutrients, promoting growth and reducing diarrhea.
It is the best supplyment source of high-quality protein.It plays a significant role on promoting growth, improving immune system, anti-stress ability. It makes animal fur bright and clean, and effectively prevents bad breath.
Corn protein powder is rich in nutrients and has a special taste and color, without the need for further processing. It is a plant-based protein raw material that can be directly used.