Soybean skin is the outermost coating material of soybeans, mainly composed of pectin, cellulose, etc. It has feeding value for animals such as cattle, sheep, and pigs.
The annual non-GMO oat hay, which is originated from Australia's arid zone, has a high sweetness, soft stems, good palatability, good molar effect and a good reputation for “sweet hay”.
Pea fiber provides a high content of dietary fiber. Meanwhile, it has good water absorption, good water and oil retention, and good rehydration expansion.
Okra contains polysaccharides such as pectin and mucopolysaccharides. Mucopolysaccharide has the effect of enhancing the body's immune system and helping to keep smoothness of the joint membrane and serous membrane in the animal joint cavity.
Pea fiber provides a high content of dietary fiber. Meanwhile, it has good water absorption, good water and oil retention, and good rehydration expansion.
The nutritional value of tassels is higher than that of roots in many ways. It helps to get enough vitamins and minerals, increase appetite, speed up metabolism and improve obsorption.
There're many benefits of Spain alfalfa,such as high protein content, proper fiber content, rich in vitamins and relatively high RFV (relative feed value).
There're many benefits of American alfalfa,such as high protein content, proper fiber content, rich in vitamins and relatively high RFV (relative feed value).
There're many benefits of Spain alfalfa,such as high protein content, proper fiber content, rich in vitamins and relatively high RFV (relative feed value).
The annual non-GMO oat hay, which is originated from Australia's arid zone, has a high sweetness, soft stems, good palatability, good molar effect and a good reputation for “sweet hay”.