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CTC China Invited to Participate in the Provincial "Three Year Action on Reducing and Replacing Feed Soybean Meal" and the Field Exchange Meeting on the Application Results of Ruminant Food Saving

发布时间:2023-05-23   阅读:: 次  

In order to deeply implement the spirit of the 20th National Congress of the Communist Party of China and the "Three Year Action Plan for Reducing and Replacing Feed Soybean Meal" issued by the Ministry of Agriculture and Rural Affairs, guide the feed and aquaculture industry to reduce the use of soybean meal, and promote food conservation and consumption reduction, on May 21, the provincial "Three Year Action for Reducing and Replacing Feed Soybean Meal" and the on-site exchange meeting on the application results of ruminant food conservation were successfully held in Yucheng. Xia Xianzhu, an academician of the People's Liberation Army Academy of Military Sciences of the People's Liberation Army, Zhai Guiyu, a researcher of the Shandong General Animal Husbandry Station, Zuo Bo, a professor of the School of Animal Science and Technology of Huazhong Agricultural University, and some university experts and scholars, as well as heads of ruminant breeding and feed production and processing enterprises, attended the meeting. The activity was presided over by Li Ting, a fourth level researcher of the Dezhou Animal Husbandry and Veterinary Development Center, and CTC was invited to attend the meeting.

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The participants first went to Ronghui Green Beef Cattle Breeding Cooperative in Fangsi to witness the results of food saving feeding test of beef cattle on the spot. The test of feeding beef cattle by Ronghui Green Beef Cattle Breeding Cooperative began on February 15, 2023, and has been carried out for three months. Through observation, weighing Fecal three-stage screening (observing the digestion and absorption of feed and forage), experts unanimously believe that this experiment has been a complete success. The experimental group of beef cattle is superior to the control group in terms of appearance, weight gain, and digestion and absorption.

In order to give full play to the professional support role of experts in the animal husbandry industry chain think tank, Academician Xia Xianzhu, Professor Zuo Bo, Professor Zou Ming, Dean Tian Maojin, and Teacher Yang Yukong carried out technical training for enterprises on the chain in aspects of zoonosis, breeding, prevention and control of paraneneneba tuberculosis, application of micro nutrition rumen regulation in the reduction and replacement of feed soybean meal, and practical experience in management of breeding sites.

During the discussion and exchange time, experts and business leaders shared insights and shared development opportunities around topics such as reducing feed and grain production.


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In her speech, Zhai Guiyu pointed out that based on the aquaculture industry, she should "save food and use frugally" and focus on reducing the amount of feed grains. Continuously focusing on "improving efficiency, saving grain, and replacing with open source", with the implementation of the three-year action plan as the starting point, promoting comprehensive measures such as efficiency improvement, open source, and structural adjustment, strengthening technology integration, standard guidance, pilot demonstration, increasing policy guidance, driving the feed breeding industry to reduce soybean meal consumption, promoting feed grain conservation and consumption reduction, and promoting the transformation of animal husbandry from quantitative growth to quality and efficiency.

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Next, CTC China will take this event as an opportunity to continue to play a leading role in the animal husbandry industry chain, strengthen departmental linkage, provincial and local linkage, government enterprise linkage, and science enterprise linkage, promote innovation, promote new technologies, ensure the effective supply of animal products, and coordinate the utilization of protein feed resources such as plant and animal microorganisms, guide the feed breeding industry to reduce soybean meal consumption, and promote food conservation and consumption reduction, Ensure the stable and safe supply of food and important agricultural products.